


Recommended dish:
Steam fish such Sam Du as shown, Lum Pong, Coral trout or humpback grouper or a piece of Lum Pong if you budget allows! The steam fish is probably the best in Hong Kong!
Clay-pot fried fish head is a well-known traditional course from GuangDong province to Hong Kong. Carefully selected and first-class fish head fried with slow fire, making the utmost of the heat-resistance and heat-conductivity of the clay-pot, the fish head smells fragrant and the taste is incredibly delicious. It is a very popular delicacies for dinner.
My favourite dish is Steam Ma Yau Salted fish with pork thews!! I rate it 5 stars!
My favourite dish is Steam Ma Yau Salted fish with pork thews!! I rate it 5 stars!
2nd and Third favourite
2nd Restaurant is Celestial Court Chinese Restaurant in Sheraton Hotel , Tsim Sha Tsui.
3nd is Dynasty in Renaissance Hotel, Tsim Sha Tsui.
Address of Prince Restaurant
11/F., One Peking, Tsim Sha Tsui, Kow Loon, H.K.
Reservation:
(+852)-2366 1308
Fax:
(+852) 2366 2992
Reservation is required
No comments:
Post a Comment