Though there happned some choas in the capital city Airports, I was in Chiangmai, I had a chance to go and tasted my favourite Thai dishes of Curry Crab and Baked Clams with good friends from ChiangMai and our colleagues yesterday 26 Nov 2008.The shop is running by a Hong Kong man who spoke Cantonese with me, the food is classified 90% Chinese mixed with 10% Thai Sauce made of minced green chilli, suger, vinegar and some fish sauce.
The price is affordable about 2,700 Baht for 7 persons
fever
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