Friday, November 28, 2008

Company Culture



I had a good friend Mr. Yoshihiko. He told me that whenever he went to a restaurant, his first intention was to go to the restroom for an inspection on the cleaniess, the facilities and smell the "Aroma" of it... That will probably indicate how good the restaurant and quality of its food.
We used to go Chow Ka Chong in TST at that time, That is a Hak Ka Restaurant served decent food!


The Tiny Restaurant had fulfilled every of Yoshiniko's taut hygenic requirement! And of course, the food was superb too!

However, after the SARS in 2003, that Restaursant was shut down forever!

When I was in Bangkok I notice that the new Suvarnabhumi Airport was built with a lot of elegant rest rooms, and they are well-maintained to have a scent of narcissi.

Imagine what it will be if we can lie down on sofa, a cup of Coffee in a rest room!?


HK Snob, 28 Nov 2008 2300 Fri.

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