Tuesday, September 23, 2008

Stewed Goose leg on Pomelo skin

This is a great dish with major ingredient of Pomelo skin, a thick yellow shell of pomelo.
We have a lot of Pomelo in the Mid Autumn as this is one of the popular fruit in Mid-Autumn-Festival.
Get a raw skin of pomelo, soak in water for 8 hours, sequeeze out all the water.
Put goose feet into hot boiling water for 15 minutes, rinse under cold water and ready for use.

Prepare a clay pot, stir fry garlic on hot palm oil, pour in Abalone and chicken broth, put goose feet into the pot and boil 10-15 minutes. Add prepared wet mushroom, add in seasoning: salt, Soy Sauce, sugar, Khnoor Chicken powder, put the pomelo skin and cook under mild fire for 30 minutes... stir it once for a while.

Yummy! A lot of fibre, and very low cholesterol delicious dish!

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