Kam Chin Too is a kind of Cantonese food which I really like, I had a chance to eat in Sun Po Kwong of Hong Kong, To To Koi in Macao and this May Garden Palace in North Penang Road of Penang.
They consist of a piece of Barbecue pork, a piece of roasted pig liver, and topped up with a piece of transparent fat of 4mm thick! However this is my first time to have Kam Chin Too to be served with some young ginger slices...
This is a great taste surpassed those I had tried in Macao and Hong Kong. There is not so many Hong Kong Chinese restaurants still serving this delicious dish.
If you had a chance , try to eat some... do no afraid of the thick layer of fat. It is good to your health if not everyday!
May Garden Palace Resturant
(wholly owned by Sunrise Perspective Sdn Bhd.) (482674-D)
70 Penang Road, 10000 Penang , Malaysia
Tel (04) 2616435, 2616436 & 2616806
May Garden Palace Restauran is just beside Cititel building.
Fever
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