Cha Chaan Teng happened to be appearing in Hong Kong in 1940’s, That is a fusion type of restaurant of the Chinese old style street side Dai Pai Dongs.
Their Business bloomed in the 50 as a the manufacturing class people swelled its population as migrants from China.
Typical and popular one representing their best of them are:
Lan Fong Yuen est. 1958
8a.m.-8p.m., 2 Gage Street, Central Hong Kong Island
+852-25453895
Famed for his Silk Stocking tea, strong brewed milk tea
Kam Fung Café’ est. 1956
6:45a.m.-7.p.m. , 41 Spring Garden Lane, Wan Chai Hong Kong island
+852-25720526
Recommended dish
Gai Pei Chicken Pie
And Po Lo Bao Pineapple bun
Mido Café” est. 1950
0900 a.m.-0930p.m., 63 temple Street, Yau Ma Tei, Kowloon
+852-23846402
Must Try
Kam Lo Wun Tun (Deep fried sweet-and-sour crispy Wontons)
Yeen Yeung Cha (50% tea 50% coffee)
Fever
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